On the Wednesday edition of the Michigan Ag Today Podcast: The debate over “fake meat” or “lab meat” continues as Sabrina Halvorson reports on the efforts to ban it. If it is allowed to make it to your grocery store, how should it be properly labeled to distinguish it from real meat? Chief Meteorologist Ryan Martin has your Michigan Farm Forecast. Plus, Arlan Suderman with StoneX reviews Tuesday’s grain markets as soybean futures continue to slide lower.