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Former USDA Chief Economist to Join American Sugar Alliance in 2021

Dr. Robert Johansson will bring more than 20 years of experience to the American Sugar Alliance (ASA) when he joins the association on January 31 as the Associate Director of Economics and Policy Analysis, ASA announced Monday. Johansson was most recently Chief Economist at the U.S. Department of Agriculture (USDA), where he advised the Secretary of Agriculture, directed the analysis of commodities, and managed the designs of various USDA programs.

Johansson will work alongside ASA’s Director of Economics and Policy Analysis, Jack Roney, to provide domestic and international sugar market analysis and evaluate the farm and trade policies that affect U.S. sugar producers. Roney, who has worked with the industry for more than 30 years, plans to retire in August 2021, at which time Johansson will assume the Director role.

Photo: USDA

Prior to his selection as Chief Economist at USDA in 2015, Johansson served as the Deputy Chief Economist at USDA. Johansson has also worked in other senior-level roles at USDA as well as positions at the Congressional Budget Office and Office of Management and Budget. Johansson received his Ph.D. in agricultural and applied economics from the University of Minnesota.

“We are thrilled to welcome Rob to the American Sugar Alliance,” said Jack Pettus, ASA’s chairman. “America’s sugar producers are an essential part of our country’s food supply chain, and there are a growing number of complex issues that affect the continued success of the industry. Rob brings a wealth of experience at the highest levels of government that will help us adeptly navigate current and future challenges.”

“I am honored to continue to serve U.S. agriculture by working on behalf of America’s sugar growers and workers,” Johansson said. “Strengthening U.S. sugar policies and eliminating global sugar subsidies are critical to ensuring a level-playing field for U.S. sugarcane and sugarbeet growers and the workers that process America’s sugar.”  

Source: American Sugar Alliance press release