Gary Truitt
‘As I See It’ by Gary Truitt: A Bad Week for...
A bridge in Yellowstone National Park, a National Historic Landmark built in 1918, was recently washed away by flood waters that swept down the...
A Chance to Join the Michigan Ag Today Team
Michigan Ag Today and Hoosier Ag Today have immediate openings for talented and hardworking individuals who are passionate about agriculture. Both positions are for...
‘As I See It’ by Gary Truitt: The Conscious Connoisseur
When ordering a pizza on-line recently I noticed a new menu category called “The Conscious Connoisseur.” This section contained all kinds of choices that...
‘As I See It’ by Gary Truitt: Déjà Poo
I came across a new word recently, Déjà Poo — simply defined as “I have heard this crap before.”
This perfectly sums up the current...
Commentary: Food is Not Getting More Expensive
This is the beginning of the holiday food buying binge. Family gatherings at Thanksgiving and Christmas baking extravaganzas will send shoppers to the store...
Commentary: How the Pandemic Changed What We Eat
The coronavirus pandemic has precipitated many changes in U.S. society. The wearing of face masks has become a controversial and political issue; school board...
Commentary: Losing Their Trust Could Mean Disaster
With the beginning of the industrial revolution in this country when sizeable portions of our population left the farm and move to cities to...
Commentary: How the Chicken McNugget Changed American Agriculture
It was 1979, and the hamburger was safely secure atop the fast food menu. While there were many variations, all hamburgers began with ground...
Commentary: Force Feeding Plant-Based Food to School Children?
Schools have long been a battleground for special interests, such as animal rights and radical environmental groups, to attempt to influence young minds. Now...
Commentary: Federal Judges are the New Food Police
Those thick, grilled pork chops, tasty pork burgers, and savory bacon may soon be hard to find thanks to action by a federal judge....
